Capi's

Tapas, small plates, bites, appetizers, hors d'oeuvres, snacks...grazing, nibbling, noshing...dining and sharing...so many words that describe the Capi's experience.  Capi Peck and Brent Peterson, co-owners, and their partners Stephanie Caruthers and Robin McCreight, have spent many years pleasing palates at Capi's sister restaurant, Trio's.  Our menu at Capi's was inspired by traditional Spanish tapas restaurants, and we've given that theme the Trio's treatment.  Flavors of the world, local ingredients when possible, and that same "Trio's Family" vibe you've come to enjoy at Trio's are what you'll discover at Capi's.  
 Food evokes emotion, and here at Capi's food is our passion.  We want you, our guests, to experience our passion, and share it with your friends and family.  Order a small plate all for yourself, or two or three, and have a great meal. Order six for the table and share.  Don't want to share--go for the Big Plates.  Explore the menu and feast with your eyes as well as your mouth.  Complement your meal with your favorite wine from our extensive wine list.  Have a well- crafted cocktail.  Most of all, we want you to share the passion!

Weekend Brunch Menu - SATURDAY AND SUNDAY - click here 

Savor the City Menus - scroll to bottom of page

DAILY SPECIALS

Wednesday, September 8,  2010

LUNCH SPECIAL 9.5

Cajun Shrimp Pita - sauteed shrimp with Cajun spices on grilled pita with roasted red peppers, lettuce, jack cheese and chipotle aioli - served with fresh fruit or housemade potato chips

SOUPS     cup 4.    bowl 5.

1.  Gazpacho

2. Broccoli & White Cheddar

 
PIZZA OF THE DAY      8.

Margherita Pizza - pesto, Roma tomatoes, fresh mozzarella

 
BRUSCHETTA OF THE DAY    5.

1. Grilled portobellos, rosemary aioli
2. Smoked salmon, cream cheese, avocado-tomatillo salsa

ARTISAN CHEESE SELECTIONS

1.  Blueberry Stilton - England
2.  Aged Gouda (cow's milk) - Netherlands
3.  Drunken Goat (goat cheese soaked in red wine) - Spain

DINNER PLATE SPECIAL 24.

Steak Diane - An old favorite everyone loves!  Two 4 oz.  beef tenderloin medallions  sauteed with a mushroom brandy cream sauce - served with rosemary new pototoes and broccoli

CATCH PLATE SPECIAL 19.

Asian Halibut -  pan seared Alaskan halibut served over a bed of soba noodles with a lemongrass coconut curry cream sauce and a vegetables stir fry of beans sprouts, sugar snap peas, carrots, red bell peppers and red onions

EVERY DAY AT CAPI'S:

SMALL PLATES

       
        Daily Soup  - 4. cup 5. bowl

Guacamole à la Capi - 7.5 (for 2)
tomatillos, avocado, roasted roma tomato, lime, roasted garlic, jalapeño, shallots, spices with fresh blue corn and jalapeño-corn tortillas

Queso Fundido - 8. (for 2)
melted jack & goat cheeses, roasted Poblano chile & honey drizzle with fresh blue & white corn tortilla chips

Fried Green Tomatoes & Shrimp Remoulade - 10.
soul tapas with Trio's famous remoulade sauce

Artisan Cheese Sampler - 15. (for 2-4)
trio of artisan cheeses, port-soaked apricots & cherries, olive tapenade fig preserves, apples, grapes, ciabatta and lahvosh

Cuban Picadillo - 8. (for 2)
ground sirloin, roma tomato, garlic, raisins, olives, onion, apples, roasted peppers & Poblano chile, jack cheese - with local flour tortillas

Chicken Kebobs Stavros - 7.5
marinated chicken skewered with mint leaves & onion with a chopped Greek Salad

Bruschetta - 5.5
four rustic baguette slices, grilled, with toppings of the day ~ ask your server

Gambas al Ajillo - 8.5
six large Gulf shrimp, lots of garlic, lemon, herbs, chile de árbol

True Blue Crab Cake - 7.
Atlantic blue crab, ciabatta crumbs, shallots - with lemon aioli

Tuna Tataki - 9.
wonton stack, wasabi & soy splashed tuna, avocado salad, tahini drizzle

Calamari Picante - 7.5
light cornmeal crust, chile lime dippng sauce and lemon aioli

Salad Plates

Peck's Special Salad - 9. - small 6.5
leaf & romaine lettuce, roasted  chicken, apple wood smoked bacon, toasted almonds, and the original vinaigrette from the Hotel Sam Peck

Trio's Chicken Salad - 9.5
fresh chicken salad, tarragon, walnuts with fresh fruit and homemade banana nut bread

Capi's Caesar - 7. - small 5.
romaine, creamy chipotle Caesar dressing, cornbread croutons, cotija cheese
with cornmeal-crusted crisp calamari - 9.5
with roasted chicken breast - 9.5

The Carmen Miranda - 9. - small 6.5
tequila & citrus marinated grilled chicken, organic local lettuces, jicama, clementines, cotija cheese, ancho chile-dusted pumpkin seeds, dried cherries, citrus vinaigrette

Shanna's Sweet Home Salad - 8. - small 5.
spinach, fried green tomatoes, apple wood smoked bacon, sweet grape tomatoes, sweet onion, buttermilk-gorgonzola dressing

Gingered Tuna Lanai - 12.                                                                                                                                                        
pan-seared sesame crusted tuna, local organic lettuces, golden pineapple salsa, avocado, ginger vinaigrette

Sandwich Plates

        Available until 3:00 Tuesday - Friday
        Served with fresh fruit or homemade potato chips.  Substitute soup of the day for fruit or chips - add 1.

The Casanova - 8.5
grilled zucchini & portobello mushrooms, roasted red bell peppers, grilled onion, melted provolone, basil aioli on country Italian bread

Pork Adobo Wrap - 8.5
adobo marinated grilled pork tenderloin, spinach tortilla wrap, cotija cheese, red onion, chopped tomatoes, chipotle aioli

El Matador - 9.
marinated & grilled beef tenderloin, gorgonzola cheese, housemade red onion marmalade, leaf lettuce, mayonnaise on ciabatta

La Fortuna - 8.5
grilled chicken breast, bacon, grilled onion, melted provolone, leaf lettuce, roma tomato, chipotle mayonnaise, country Italian bread

After Five Small Plate Entrees          

Petite Beef Tenderloin Celeste - 12
4 oz. grilled fillet, port wine demi-glace, herb compound butter

Blueberry Lamb Tenderloin 13.
4 oz. medallions, blueberry-cabernet demi-glace 

Sea Scallops Stella - 11.
trio of large scallops, vanilla bean & Peruvian pink salt dust, vanilla vodka cream

Portobello Paparazzi 9.
grilled portobello mushroom cap, olive oil & balsamic marinade, wilted fresh
spinach,Parmesan mashed potatoes, herb roasted Roma tomato, chive oil

Baja Fish Tacos - 12.
lighly battered & fried Mahi Mahi, local flour tortillas, chipotle aioli, pico de gallo, lime, avocado

After Five Big Plate Entrees 

Beef Tenderloin Celeste  17.
4 oz grilled fillet, port wine demi-glace, herb compound butter with small sides of Parmesan Mashed Potatoes and Catalan Spinach

Big Brent's Beef Tenderloin      25.
8 oz. grilled fillet, port wine demi-glace, herb compound butter, Parmesan Mashed Potatoes, Catalan spinach

Blueberry Lamb Tenderloin 25. 
6 oz. medallions, blueberry-cabernet demi-glace, Wild Mushroom Risotto, Grilled Asparagus 

Fresh Catch of the Day      market price
Ask about today's fresh fish entree feature

Shanna's Big Plate Special            market price
Our chef's weekly feature using the freshest ingredients available

After Five Sides

Lorri's Favorite Mac & Cheese - 6. (for 2)
orrecchiete, white cheddar, Gruyère, béchamel, ciabatta crumbs

Wild Mushroom Risotto - 5.5
arborio rice, fresh foraged mushroom medley, white wine, parmesan reggiano

Catalan Spinach - 3.
fresh spinach, golden raisins, toasted pine nuts, olive oil, hint of garlic

Parmesan Mashed Potatoes  3.

Fried Green Tomatoes - 4.5
cornmeal dusted just like Mama's - with a side of remoulade sauce

Grilled Market Vegetables - 3.5
fresh seasonal vegetables, herb-infused olive oil & balsamic spritz

Asparagus - 3.5
with shaved Parmigiano Reggiano

Weekend Brunch Menu     Every Saturday & Sunday     11 pm - 3 pm

Entrées

Huevos Rancheros   9.
two eggs prepared to your liking, local corn tortilla, black beans, smoked salsa roja,avocado-tomatillo salsa verde - with roasted new potatoes

Petit Jean Benedict    10.
toasted English muffin, Arkansas Petit Jean ham, two poached eggs, hollandaise - with roasted new potatoes & seasonal fresh fruit

Big Boy Sloan Benedict   11.
toasted English muffin, 4 oz. grilled beef tenderloin, two poached eggs, hollandaise, tobacco fried onions - with herb roasted new potatoes  

Robin's Egg Benedict   9.5
grilled Portobello mushroom caps, wilted fresh spinach, tomato, two poached eggs, hollandaise - with seasonal fresh fruit 

Eggs Scandinavia   10.
toasted English muffin , Norwegian smoked salmon, two poached eggs, hollandaise, fresh dill, capers - with herb roasted new potatoes

Bubby's French Toast   7.25
Boulevard's challah bread, vanilla & cinnamon, warm maple syrup

Piedmont Crêpes   9.5
two crêpes, savory chicken, Monterey Jack cheese, lime, red bell pepper, hint of jalapeño with avocado, sour cream and tomato-cilantro concasse garnish - with seasonal fresh fruit

Emily's Pancakes      short stack (2)    6.           tall stack (3)    8.5
We can make ‘em plain, but we're sure you'll want to dress them up with a flavor:
blueberry       chocolate chip      banana      Capi's housemade granola                          Combine two flavors for an extra dollar

Fresh Fruit Fandango 10.

NYC Bagel & Smoked Salmon 10.
toasted bagel, 3 ounces of Norwegian smoked salmon, dill-caper cream cheese, tomato, red onion, capersseasonal fresh fruit, organic vanilla yogurt, Capi's housemade granola with cashews, almonds, pecans and
sunflower seeds . . .ask your server for today's fruit selection 

Sides - add what you like

apple wood smoked bacon (3 strips) 1.5
sausage links (3) 1.5
roasted new potatoes 1.5
white cheddar cheese grits 1.50
seasonal fresh fruit with yogurt poppyseed dressing 2.5
toasted bagel with cream cheese 1.5
toasted English muffin with strawberry preserves or honey 1.25

We also offer a limited selection of our Small Plates plus all of our great salads.

Plus, Brunch Favorites from the Bar:  Prosecco, Mimosa, ChamPom, and Bloody Mary   5.

Savor the City Restaurant Month

Prix Fixe Lunch Menu     $15 per person

September  2010

 Four savory lunch options for you to choose from, and they all include one of our award winning desserts

 

#1 Soup, Sandwich & Dessert

Soup of the day and your choice of one of our delicious sandwiches….

The Casanova, Pork Wrap Adobo, El Matador or La Fortuna

 

#2 Our Trio’s ChickenSalad Plate & Dessert

Trio’s Chicken Salad plate served with fresh fruit salad & banana nut bread

 

#3 Carmen Miranda & Dessert

Our always popular Carmen Miranda Salad with your dessert choice

 #4 Spinach Dip, Salad & Dessert

Our famous Spicy Spinach Dip with Peppery Pita, a small Peck’s salad with chicken, bacon, almonds and the original dressing from the Hotel Sam Peck

 

Prix Fixe Dinner Menu     $35 per person

September 2010

 Three savory dinner options for you to choose from, and they all

include one of our award winning desserts...

 

 

#1 Soup,  Big Brent’s Beef Tenderloin

Begin with your choice of a cup of soup of the day  followed by
8 oz. grilled fillet, port wine demi-glace, herb compound butter, Parmesan Mashed Potatoes, Catalan Spinach

 #2 Capi’s House Salad,  Blueberry Lamb Tenderloin

Begin with our house salad - Arkansas organic lettuces, strawberries, blueberries, candied pecans, goat cheese, raspberry vinaigrette followed by 
6 oz.  Lamb medallions, blueberry-cabernet demi-glace, Wild Mushroom Risotto, Grilled Asparagus

 #3  Guacamole,  Wild Caught Pacific Halibut

Start with our  Guacamole a la Capi served with fresh blue and white corn
tortilla chips followed by
pan seared Wild Caught Pacific Halibut over a bed soba noodles with a curry coconut cream sauce and a stir-fry with carrots, bean sprouts, sugar snap peas, red bell pepper and red onion 

 Grilled  Wild caught Pacific halibut  surrounded by a roasted corn, green bean and white bean salad  drizzled with a tomato & bacon vinaigrette