Arkansas Democrat-Gazette
December 5, 2008
The most magnificent of the tapas was the Artisan Cheese Sampler...arrayed on a sleek rectangular platter, it featured three flavorful cheeses
(Humboldt Fog chevre, a two-toned cheddar and an aged gouda). The cornucopia of accompaniments included sliced Granny Smith apples, purple grapes,
port-soaked apricots and cherries, fig preserves, tapenade, lahvosh flatbread and ciabatta (from Silvek’s, like most of Capi’s breads). Read More
Arkansas Times
December 4, 2008
New restaurants have a tendency to be hit or miss. Fortunately, that's not the case with Capi's...the Cuban Picadillo ($8 for a two-person serving)
was a complex hot dish that complimented the Tataki. Where the Tataki was cool and refreshing, the picadillo was warm and hearty, a thick casserole
of ground sirloin, peppers, onions, apples, raisins, green olives and cheese, served with warmed soft flour tortilla halves — well balanced between
comfortable and exciting. Read More
Sync
December 2, 2008
The after-work crowd can choose from items like mac and cheese, pot pie, scallops, fried green tomatoes and magical mushrooms — the latter, with a
name like that, is likely more suited to a night with friends than a lunch with co-workers... (but) the place quickly filled with business-types,
with one table opting to share a bottle of wine, the young and the well-heeled. Art from the nearby M2 gallery hangs on the walls...Capi’s is meant
to feel like eating in your own home, and in a way, it is. Read More
Arkansas Business
December 1, 2008
If you're uncertain whether Capi's can add any fresh flavor to the saturated Little Rock restaurant scene, you have only to step through the door...
The cuisine – a fusion of Latin, Mediterranean and American influences – is elegant and, at times, playful, with the menu offering a plethora of
choices. The tapas-style of dining – small plates of food – creates a more communal dining experience that heightens the lively atmosphere. Read More
Hot in Little Rock
September 24, 2009
Last week was a long week. We worked long hours; we did a lot of heavy lifting; we attended a gallery opening, Friday Night Art Walk, and other
events. So by Sunday, we were completely exhausted.
We didn't want to do anything. We didn't want to cook (that's a sure sign of exhaustion for us!) and we just knew that if rest didn't come, we were
bound to get sick. Thankfully, Capi's had us covered. Read More
